Description
This is a tasty non-spicy sauce that we enjoy very much.
Pan Mee Noodles: Organic Unbleached Wheat Flour, Quinoa, Sea Salt and Filtered Water
Dry Sauce: Soy Sauce (Contains Wheat), Oyster Sauce (Contains Mollusc), Palm Oil, Sugar. 酱油(含小麦)、蚝油(含软体动物)、棕榈油、糖。
How To Cook
1.Pour in 400ml water
2. Add in the noodle
3. Drain water
4. Mix with sauce
*Put in noodles when the water is rolling boiled[/vc_column_text][/vc_column][/vc_row]
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