Description
This is a classic take on the Dry Chilli Pan Mee. It has a mild spicy taste with a sweetness that comes through. Simply delicious.
Pan Mee Noodles: Organic Unbleached Wheat Flour, Quinoa, Sea Salt and Filtered Water
Dry Chilli Mix: Soy Sauce (Contains Wheat), Oyster Sauce (Contains Mollusc), Palm Oil, Chili, Dried Shrimp, Onion, Salt, Belacan (Contains Shrimp), Anchovy, Black Pepper.
Sugar. 酱油(含小麦)、蚝油(含软体动物)、棕榈油、辣椒、虾米、洋葱、盐、Belacan(含虾)、鳀鱼、黑胡椒、糖。
How To Cook
1.Pour in 400ml water
2. Add in the noodle
3. Drain water
4. Mix with sauce
*Put in noodles when the water is rolling boiled[/vc_column_text][/vc_column][/vc_row]
There are no reviews yet.