Description
Enjoy the classic Curry Soup that is mildly spicy.
Pan Mee Noodles: Organic Unbleached Wheat Flour, Quinoa, Sea Salt and Filtered Water
Curry Soup: Palm Oil, Chili, Curry Powder, Salt, Sugar, Anchovy, Garlic, Onion, Lemongrass, Galangal, Candlenut, Turmeric, Belacan (Contains Shrimp), Curry Leaf.
棕榈油,辣椒,咖喱粉,盐,糖,凤尾鱼,大蒜,洋葱,柠檬草, 高良姜,角立只,姜黄,虾酱,咖喱叶。
How To Cook
1.Pour in 400ml water and cook the sauce together
2. Add in the noodle
*Put in noodles when the water is rolling boiled[/vc_column_text][/vc_column][/vc_row]
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